After entering some weight and height measurements, My Fitness Pal gives you a calorie goal each day and you just log every bite you put in your mouth. This is made easier by a bar code scanner that is built in, and that automatically enters the values that I confirm. Additionally, My Fitness Pal has over a million items in their data base to help you along. So far, I have lost about 6 lbs, which is a bonus.
But the best thing to come out of this experiment is a renewed passion for cooking. I come from a family of amazing cooks. My father was a chef, and owned 2 restaurants. My mother is equally as talented as my father was, and my sister is an Executive Chef. Lastly, my brother can run circles around most folks in a kitchen, so cooking runs deep. (I didn't even mention my Grandmothers, whose recipes are some of my greatest treasures).
When I met Greg, I was largely a vegetarian, but able to cook some of the tastiest recipes that he hardly missed the meat. While we were dating and newly married, it wasn't uncommon for us to have a 3 or 4 course meal for the two of us. I spent hours and hours looking for the right recipes, ingredients and wine pairings.
Then we had kids and it all went to hell in a hand basket. We went from gourmet meals to getting something on the table that resembled nutritious food. While we cooked very basic meals, they were hardly gourmet. And until the last few weeks, I didn't realize how much I had missed being in the kitchen. It is such an art, and I love creating tasty dishes.
I had hoped to work my way through my grandmother's recipe box, but that fell to the wayside. So now, no promises or goals. Just good recipes, with pictures, when I am motivated.
First up was a aperitif that I had the other evening with a friend at Cotogna in San Francisco. This restaurant is Italian through and through, and we enjoyed an incredible meal. I highly recommend it.
Our dinner started with a delightful aperitif, an Aperol Fizz. I had never tasted Aperol and I am hooked. Luckily, I was able to find the recipe on-line and recreate it at home. My honey was kind enough to go to Bev Mo and get me a bottle of Aperol, simple syrup and a new cocktail shaker with a strainer. The recipe is below, including a picture of my concoction.
Cotogna's Aperol Fizz
- 4 ounces Aperol
- 2 ounces juice from about 2 lemons
- 1 ounce St. Martinique Cane Sugar Syrup (see note above)
- 1 egg white
- Seltzer
- Grapefruit twist
Add ice and shake until very cold, about 15 seconds. Strain into two small juice glasses. Top each glass with seltzer and garnish each glass with a grapefruit twist.
I was pretty darn proud of how it came out, and have since enjoyed a few more. Tasty!!!